Herb Roasted Chicken
Tender chicken with pan jus and seasonal accompaniments.
Dinner service
A preview of the courses for the reception. Entrée details can be refined as the venue menu is finalized.
Back to RSVPA fresh salad course served before dinner.
Tender chicken with pan jus and seasonal accompaniments.
Classic filet mignon served with a rich sauce and chef's selected sides.
Salmon with a bright lemon herb finish and seasonal vegetables.
Creamy risotto with roasted vegetables and parmesan.
Wedding cake served after dinner with coffee and assorted cookies and brownies.